Kenny Slaught On The Importance Of Obtaining Skills In The Service And Hospitality Industry

The service and hospitality industry is a field that allows bright professional opportunities and a chance for graduates to grow their skills and achieve goals of becoming a celebrated chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program available at SBCC is all-encompassing and comprises numerous aspects of the service industry of varied scales. Attaining abilities such as these can help people find jobs not only natively, but also intercontinentally. Kenny Slaught talks about an extra thought-provoking aspect of the program, “It can allow students to start their own companies and achieve their dream of becoming an owner and working for themselves.”